CurryCups is a ready-to-eat dip and snack inspired by traditional Indian flavors. It can be used as a dip, a spread, or a flavorful addition to any meal.

You can enjoy CurryCups as a dip with chips or veggies, eat it straight from the jar as a snack, or add it to dishes like rice, pasta, or wraps for an extra burst of flavor.

Absolutely! Add it to your cooked veggies, chicken, beef, shrimp, paneer, tofu, or any protein of your choice.

Although our Tikka Masala inspired flavor has a kick to it, it is considered mild in spice.

Store CurryCups in a cool, dry place. Once opened, refrigerate it and consume it within 7–10 days for optimal freshness.

Yes! CurryCups can be used as a flavorful spread in sandwiches, wraps, or even mixed into cold salads.

Unfortunately, the CurryCups Original Flavor is not vegan or gluten-free since our ingredients contain ghee and a small amount of soy powder(which can contain small traces of wheat).

CurryCups combines traditional Indian spices with a modern twist, offering a unique, rich flavor profile that stands out from regular dips, spreads, and simmer sauces. It's versatile enough for any occasion!